Pre-packaged food labels must display the FSSAI logo and licence number in the prescribed manner. The brand owner’s number is required, and the manufacturer, marketer, packer or bottler number must also appear when different; premises have separate display duties.
Current law before inherited content
The supplied draft was used as a topic brief, not as legal authority. Competitor promotions, duplicated wording, obsolete examples and unsupported claims have been removed. Always verify the effective notification and the facts of the transaction before acting.
Review status: Professional review pending. This general guide is not a legal opinion, tax computation, audit conclusion or filing instruction for a specific person.
What the mark communicates
The FSSAI logo and number identify regulatory registration or licensing; they are not a government endorsement of taste or a guarantee that every batch was individually tested. Claims should not exaggerate the mark’s meaning.
Packaged-food label rule
The Labelling and Display Regulations require the logo and licence number in contrast colour. Display the brand owner’s number and, where different, the number of the manufacturer, marketer, packer or bottler as applicable.
Imported and multi-unit products
Imported food must show the importer’s required identity and licence details. Different manufacturing units generally have their own numbers; label governance must select the number matching the actual unit and role.
Premises and Food Safety Display Boards
Food businesses must display registration or licence information at premises where food is stored, processed, distributed or sold. Use the FSSAI Food Safety Display Board relevant to the business category where required.
E-commerce display
Food information shown before purchase must follow the e-commerce and labelling framework. Ensure product listings reproduce mandatory label information and that seller, brand owner and manufacturing roles are not confused.
Artwork approval checklist
Verify number length and status, legal name, Kind of Business, actual manufacturing unit, contrast, legibility, minimum size rules, vegetarian or non-vegetarian symbol, allergens, date marking and Legal Metrology declarations before print.
Need a fact-specific compliance review?
Map the applicable law, effective date, documents, filing route and ongoing obligations before relying on a general article.
Request a TargoLegal reviewFrequently asked questions
Must the logo be in a fixed colour?
It must contrast with the background; use the official artwork and applicable specifications.
Which licence number goes on a third-party product?
The brand owner’s number and the relevant manufacturer, marketer, packer or bottler number where different.
Is one number valid for every factory?
Do not assume so; verify the licence for the actual premises and activity.
Must restaurants display the number?
Food premises have display requirements, including relevant Food Safety Display Boards.
Can the logo be used as a quality award?
No. Avoid claims that overstate regulatory registration or licensing.
