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FSSAI Registration
Online in Kottayam

Get your FSSAI Registration done in India within 10 working days

FSSAI Registration and License is the mandatory requirement for businesses in the food processing and distribution sector. Food Safety and Standards Authority of India (FSSAI), Ministry of Family Health & Welfare issues the FSSAI Licence.

The Food Safety & Standards Act, 2006, only allows food business with an FSSAI license or FSSAI registration to operate in India. This enhances hygiene and quality of food product coming out of India

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Get expert assistance with FSSAI registration and food license compliance for your business in Kottayam.

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Food Safety And Standards Authority Of India [FSSAI]

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

Establishment of the Authority

The Ministry of Health & Family Welfare, Government of India is the Administrative Ministry for the implementation of FSSAI. The Chairperson and Chief Executive Officer of Food Safety and Standards Authority of India (FSSAI) have already been appointed by the Government of India. The Chairperson is in the rank of Secretary to Government of India.

Features of FSSAI Registration

01

Validity

FSSAI licence has a validity period ranging from 1 to 2 years, depending on the choice made at the time of application. Businesses can renew and extend the validity before expiry based on their operational requirements, ensuring continuous compliance without disruption.

02

State/Central Licence

State Licence is issued to small and medium scale player like restaurants, hotels and mid-sized food manufacturers and Central Licence is given to large-scale food parks, manufactures etc.

03

Location Based

In each and every location of your business wherein the food is handled requires an FSSAI Registrations or. So, a food business with many processing centres will get multiple FSSAI licenses.

Types of FSSAI Registration

FSSAI Registration is different from the FSSAI License depending on the size and nature of the business. Food Business Operators [ FBOs ] should obtain the necessary registration or license depending on the size of their businesses.

01

Basic Registration

FBOs having a turnover of less than Rs.12 lakh p.a must obtain FSSAI basic registration. Form A.

02

State License

FBOs having turnover between Rs.12 lakh to Rs.20 crore must obtain state license. Form B.

03

Central License

FBOs having turnover above Rs.20 crore must obtain central license. Form B.

FSSAI Registration is a 14-digit registration or a license number that is printed on all the food packages...

Why FSSAI Registration?

Every person involved in food business... must compulsorily obtain FSSAI Registration or License.

01

Legal Requirement

A food license is essential to be able to be a legal producer and distributor of food...

02

Builds Trust

This certification helps build customer trust...

FSSAI Registration Process in Kottayam

Step 01

Information Document Collection

All designated partners must obtain DSC for online filing through the MCA portal.

Step 02

Prepare online Application for submission

The process involves online preparation and application of forms with the Food Safety and Standard Authority of India [FSSAI]. The entire process will be undertaken by the professionals so you can be free of unnecessary hassles and worries.

Step 03

Registration Approval

The Registration Certificate will reach you with 10-15 days.​​

Documents Required

To apply for FSSAI registration, the following documents are required based on your business structure and operations.

01

Identity Documents

Basic identity proof of business owners or stakeholders.

Pan card copy of all directors / partners / proprietor
Photo copy

02

Business Documents

Documents establishing the legal existence of the business.

Company pan card copy of pvt ltd / llp / partnership firm

03

Address Proof

Proof of registered office or business location.

Rental agreement and electricity bill
Address proof copy

04

Financial Documents

Bank-related documents for verification purposes.

Bank statement or cancelled cheque

05

Business Details

Information related to the nature of food operations.

Food details

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FAQs

Yes, home-based food businesses must register with FSSAI if they sell food items.

Businesses with an annual turnover of up to ₹12 lakhs require Basic Registration.

Yes, importers need a Central FSSAI license for importing food products.

Yes, it can be renewed through the FoSCoS portal before it expires.

No, FSSAI registration or license is not transferable.

FBOs operating without registration or a license can face penalties up to ₹5 lakhs and/or imprisonment.

The FSSAI logo ensures customers of food safety and compliance, improving trust and brand credibility.

Applications can be submitted online via the Food Safety Compliance System (FoSCoS) portal.

FSSAI registration can be valid for 1 to 5 years, depending on the applicant's choice during registration.

Operating without a valid registration is a violation of the law and can result in penalties.

It is a unique 14-digit number provided to registered food businesses to ensure accountability and traceability.

Yes, applications may be rejected if incomplete or if the business does not meet the necessary standards.

FSSAI registration is for small-scale FBOs with limited turnover, while an FSSAI license is required for larger businesses.

There are three types: Basic Registration, State License, and Central License, depending on the business size and turnover.

FBOs operating in multiple states need a Central FSSAI license for their head office and State licenses for individual locations.

Documents include identity proof, address proof, passport-sized photo, and business details like the food category and production capacity.

FBOs must ensure food safety, maintain hygiene, and comply with the Food Safety and Standards Act and related regulations.

Yes, the authority can cancel the registration if the FBO violates food safety standards or fails to comply with regulations.

FSSAI registration is a mandatory process for all food business operators (FBOs) in India to ensure food safety and compliance with the Food Safety and Standards Act, 2006.

All FBOs involved in manufacturing, processing, packaging, storage, distribution, and sale of food products must obtain FSSAI registration or a license.

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