FSSAI Registration and License is the mandatory requirement for businesses in the food processing and distribution sector. Food Safety and Standards Authority of India (FSSAI), Ministry of Family Health & Welfare issues the FSSAI Licence.
The Food Safety & Standards Act, 2006, only allows food business with an FSSAI license or FSSAI registration to operate in India. This enhances hygiene and quality of food product coming out of India
Get Fssai Registration At ₹13,049/-, in India
(govt fees + tax extra)
Trusted by modern businesses
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
The Ministry of Health & Family Welfare, Government of India is the Administrative Ministry for the implementation of FSSAI. The Chairperson and Chief Executive Officer of Food Safety and Standards Authority of India (FSSAI) have already been appointed by the Government of India. The Chairperson is in the rank of Secretary to Government of India.
FSSAI Registration is different from the FSSAI License depending on the size and nature of the business. Food Business Operators [ FBOs ] should obtain the necessary registration or license depending on the size of their businesses.
FSSAI Registration is a 14-digit registration or a license number that is printed on all the food packages. The 14-digit registration number gives details about the assembling state and producer's permit. This registration procedure is aimed to create more accountability on the FBO to maintain the quality of the food products. The licensing and registration procedure and requirements are regulated by Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011.
Every person involved in food business, such as manufacturing, processing, storage, distribution and sale of food products must compulsorily obtain FSSAI Registration or License.
FSSAI Registration is a must for manufacturing, processing, packaging, storage, transportation, distribution of food products in India.
A food license is essential to be able to be a legal producer and distributor of food. It is a requirement to pass hygiene and safety regulations to provide clean food to the masses. Without an FSSAI food license, business operations may face violation as per the Food Safety and Standards Act of 2006.
An FSSAI license serves as a certification that your food business complies with food safety regulations set by FSSAI. This certification helps build customer trust, as customers are more likely to trust a business that prioritizes food safety and quality.
The license helps to curb accusations of food adulteration and the use of cheap, unsafe ingredients. Laying scientific standards in food products for the safety of individuals. Having an FSSAI license assures the customers that the respective food business is of high standards.
Yes, home-based food businesses must register with FSSAI if they sell food items.
Businesses with an annual turnover of up to ₹12 lakhs require Basic Registration.
Yes, importers need a Central FSSAI license for importing food products.
Yes, it can be renewed through the FoSCoS portal before it expires.
No, FSSAI registration or license is not transferable.
FBOs operating without registration or a license can face penalties up to ₹5 lakhs and/or imprisonment.
The FSSAI logo ensures customers of food safety and compliance, improving trust and brand credibility.
Applications can be submitted online via the Food Safety Compliance System (FoSCoS) portal.
FSSAI registration can be valid for 1 to 5 years, depending on the applicant's choice during registration.
Operating without a valid registration is a violation of the law and can result in penalties.
It is a unique 14-digit number provided to registered food businesses to ensure accountability and traceability.
Yes, applications may be rejected if incomplete or if the business does not meet the necessary standards.
FSSAI registration is for small-scale FBOs with limited turnover, while an FSSAI license is required for larger businesses.
There are three types: Basic Registration, State License, and Central License, depending on the business size and turnover.
FBOs operating in multiple states need a Central FSSAI license for their head office and State licenses for individual locations.
Documents include identity proof, address proof, passport-sized photo, and business details like the food category and production capacity.
FBOs must ensure food safety, maintain hygiene, and comply with the Food Safety and Standards Act and related regulations.
Yes, the authority can cancel the registration if the FBO violates food safety standards or fails to comply with regulations.
FSSAI registration is a mandatory process for all food business operators (FBOs) in India to ensure food safety and compliance with the Food Safety and Standards Act, 2006.
All FBOs involved in manufacturing, processing, packaging, storage, distribution, and sale of food products must obtain FSSAI registration or a license.